Springtime Wine & Dine

at The Lodge

Time: 6:30pm     Day: Friday     Doors: 6:00pm     Ages: 21+ Ages     Price: $50

 

Pre-Dinner Porch Cocktail  -  Pomegranate Spritzer
 
1st course: Prosciutto wrapped Cantaloupe and Basil Mozzarella Skewers drizzled with a Balsamic Glaze 
Wine: Pomegranate SubLime
 
2nd course:  Crunchy Kale Cabbage Salad w/ apples, cranberries, toasted pecans and a citrus poppy-seed dressing
Wine: Pear Extra Dry
 
3rd course:  Seared Salmon with a fresh Plum Honey Mint Salsa served w/ Jasmine Rice and Grilled Zucchini               
or
Vegetable Stuffed Zucchini Rollatini w/a Roasted Red Pepper Coulis w/ Jasmine Rice
Wine: Apple Picnic Wine
 
4th course:  Salted Caramel Sponge Cake with a Sweetened Marscapone Creme Fraiche
Wine: Maple Storm